The rest of the week was much of the same. BUT, who would go all the way to Spain and not take in the night-life? Dinner tended to be served later than usual....I guess later than what we are used to here in Canada. The first course of appetizers wouldn't hit the table until roughly 10:30pm, when the restaurants would start to fill up. We would finally finish the five course meal at midnight with a digestive alcoholic liquer called Rojo (I hope I spelt that right). Served right from the freezer, I was amazed how good it made me feel after such large serving of beef and sausages.